Choosing lab ice makers can be a complicated process. With so many factors to consider, it is often difficult to know which one to choose. Thankfully, Henderson Biomedical can guide you through the process. Let’s take a look at the key elements to consider before you commit to any purchase:
Firstly, you will need to decide on what type of ice you require. For example, ice makers can produce cubes, spheres, heart shapes and flakes to name a few. Flaked ice is usually needed for scientific applications. This is because it is soft in texture, has a high level of wetness and is gentle when it comes into contact with skin. Flaked ice is the best option when packing organs as it minimises ice burn.
Furthermore, the shape of flaked ice means that it covers the surface area of a sample container better. This is particularly useful, say when users need to lay samples on a bed of ice whilst doing prep work.
Another important question you will need to ask is: how much ice do I require? In other words, it means knowing how much ice you want in a given 24-hour period. Lab ice makers will vary in price depending on the capacity.
A key factor when choosing lab ice makers is space. Ask yourself the following questions:
You will also need to make sure that the location of the lab ice maker has suitable gradient for drainage. Gravity is the most reliable (and cheapest) way of draining water. However, if the gradient for drainage is not suitable (i.e. the drainage outlet is higher than the instrument itself), a pump will need to be purchased at an extra cost.
It is important to decide on the right location for your lab ice maker. This is because, once plumbed in, it is difficult to re-locate. Lab ice makers are not like centrifuges, whereby you can just put them on castors and move them around the lab where required!
Some lab ice makers are totally self-contained. This means that the ice making part and the collection bin is one. However, it is also possible to have a separate bin attached to the ice maker. This gives added flexibility, as there are usually multiple different sizes to choose from. It also means that you can upgrade to a bigger bin later on if needed.
Be aware that, from next year, all hydroflurocarbon (HFC) gases such as R404A and R134A will be banned in the EU. This is because they are harmful to the environment when released into the atmosphere.
Even when/if the UK does leave the EU, we are likely to follow the same path with regards to banning these types of gases. If your ice maker uses HFCs and it loses gas, this is not only harmful to the environment, but it may be near impossible to get it re-gassed by a repair engineer.
Therefore, it would worth making sure that your ice maker is using a hydrocarbon (HC) gas such as R290.
It is also worth making sure that your ice maker is Water Regulations Advisory Scheme (WRAS) approved. This means that your lab ice maker has been designed with appropriate water quality standards in mind. In other words, the ice maker ensures that the water used does not come into contact with any contaminants that could be harmful to your health. This is particularly important for ice makers used in the catering and food industry.
Like with any purchase, you should also consider what the warranty period is. 1 year is minimum, but 2 years is now becoming the standard with most types of laboratory equipment.
In addition to this, you will need to consider the after sales service of the instrument. For example, is there a local service company that can maintain your ice maker? Furthermore, how easy is it to obtain spare parts?
Henderson Biomedical is a UK distributor of Hoshizaki ice makers. Hoshizaki are the largest ice makers in the world and have an enviable reputation for quality and reliability. Henderson Biomedical is able to supply you with a range of flaked ice makers designed for scientific applications.
For more information, please contact our team on 020 8663 4610 or email us at email@example.com.